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Invest? You’re right, there are lots of variations for the basic sauce recipe. I’ve made this recipe using powdered garlic and ginger when I was out of the fresh ingredients and it’s still good! That sounds so delicious! This recipe sounds delicious! Perfect, because I’ll be trying out your delicious stir fry sauce. 1 This eggplant stir-fry is easy to make. A thicker sauce will cling better to your chicken and vegetables. We added a little sriracha when we stirred the veggies with the sauce and sprinkled toasted sesame seeds on the stir fry at the end. The maple syrup can be swapped for honey or agave syrup, the measurement will be the same. Thanks for the recipe. Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. I LOVE THIS SAUCE. I don’t eat meat but if you do it would also go well on chicken, beef, shrimp or pork. Success! I’m going to try it again but with half the amount of soy sauce. I had white vinegar and I used less soy. I have looking for a recipe like this for a long, long time. Thank you for sharing the recipe. You just made my day! SO happy to have you here! Can I double this recipe? Yeah! I didn’t have fresh ginger or garlic so just used powder…and also didn’t have honey, so used maple syrup. So glad you will be making it again. I used it to make a cabbage chicken stir fry and couldn’t believe the amazing flavors!! I love it when I come up with a great recipe and share it with friends and family. It was not too powerful and had a lot of depth! Yea! This will be my new go to for stir fry and marinades! This is a definite keeper. Isn’t it fun to learn how to make something that you have gotten used to buying? This will now be my go-to stir fry sauce. No rice vinegar. I love to hear that it was easy to prepare and follow. Thanks and have a nice day! I’ve been using the squeeze tube of ginger that you get in the refrigerated section of the grocery store. For example, many brands of soy sauce have around 1000 mg of sodium per tablespoon. Definitely a keeper!! :-). DIRECTIONS. Five stars! Thank you so much! It has the most concentrated oyster flavor. Thank you so much Natasha! These days we are all having to make do with what we have available. This one completely fit with me. :). Definitely need to try these! I am a straight out serious heart patient and use low sodium. Delicious! I am so happy you liked my stir fry sauce Jo. . I’m going to try that next time! I am so glad you were able to veganize it. I didn’t have corn starch, so I used flour (about 3 Tbsp). I am so glad you and your family enjoyed my stir fry sauce Jason. This made my night! I am so happy to hear that! Pingback: grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy. I’m so glad you liked it Delia! I used this recipe as written; it didn’t need any adjustments. This is such a wonderful compliment! What a fantastic idea to double the recipe and share it with a friend. One stir fry sauce I have been using however, is an adaptation of my crockpot beef teriyaki recipe. This really is the BEST Stir Fry Sauce! Thanks for letting me know you liked my recipe! It is fantastic that you are trying to make different types of food Linda. Everyone one loved it! It’s my go-to stir fry sauce too! They also happen to be gluten free and vegetarian with tons of vegan options too! Thanks for sharing! The store bought stir fry sauce has so much sodium and chemicals. Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. In case you want to add that tip on your site. Adding Chinese mustard instead of oil is a fantastic idea! It’s a winner will be doing it every time we crave a stir fry. Even some saved for later. I am so glad you like my stir fry sauce! Bravo. The chicken broth etc. This is the best sauce! It’s the perfect amount of salt for me too. Thanks! You could even use low sodium soy sauce to make it even lower. Yes, it is very necessary that BEST is in all caps. And so funny about the cocktail onions! In my grocery store, they didn’t have plain rice vinegar. Add the stir fry sauce and bring to a simmer. Decided to try your stir fry recipe sauce based on the reviews. Yea! Made this a few times and love it. We will be making this again. Pingback: Lemon Shrimp & Asparagus Stir Fry — Tastes Lovely. Thanks Sheryl! I’ll never buy store stir fry sauce again. I ended up using 1/2 soy sauce, 1/2 coconut aminos, subbing brown sugar for honey & adding a bit of miso paste & squeeze of fresh lime juice. I love to hear that it was super easy to make and had tons of flavor. Print Recipe. Hi. Thanks, Loved this stir fry sauce. On my drive in to work today I was thinking about making a stir fry for dinner tonight. I love that you were able to adapt it to suit your personal taste. Now I could really go for some stir fry!!! This will now be a weekly meal! Thank you for the recipe. Definitely cutting back on the soy sauce would help tremendously. This Stir Fry Sauce recipe is enough for a large pan full of stir fry vegetables or meat. Next time I will cut down on the soy sauce. I am so glad you and your family enjoyed the stir fry sauce Paula! In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. This sauce is simple and excellent on any stir fry. I make stir fries once a week and always use the store bought sauces. Thank you for taking the time to let me know you like my recipe. Thank you. I will make a big batch of stir fry veggies and meat with this sauce, then divide it in glass storage containers to reheat for lunch during the week. :), It’s so funny. A M A Z I N G!!! Thank you. It’s perfect. Made this tonight and it was amazing! Which should I use? Delicious on vegetables, chicken, beef, pork, or shrimp. Had it last night and it was amazing. Healthy Stir Fry Sauce (Keto Stir Fry Sauce) is a simple yet flavorful six-ingredient recipe that you can use on just about any Asian recipe. I would recommend using about 1/2 teaspoon each if subbing powdered for fresh. 45 Meal Ideas - Fit as a Mama Bear, grocery store woes: easy meal ideas for a busy schedule - it's a beautiful crazy, Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine, This 2-step trick will make cooking with ginger so much easier – An ordinary Girl, How to make ginger paste and use it in all your cooking | Well+Good, How to make ginger paste and use it in all your cooking - Viral Plugs, This 2-step trick will make cooking with ginger so much easier – Free1st, Chicken Stir Fry | hungry one (of a hungry ton), Makes 1-1/4 cups. If you like a low amount of salt, low sodium would be much better! I agree… this is the best. Look so tasty and good. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. If you give this easy stir fry sauce recipe a try, let me know how you like it in the comments below! Thanks for sharing your tip. Now I want to try you cabbage chicken version. I’m so glad you liked it Kim! Thanks! Thanks for letting me know you liked my recipe, you made my day! This really is the BEST Stir Fry Sauce! Do you think it’s a good idea to use powder ginger instead? Made this today! ★☆ So easy to make and so tasty. Have a good day. This makes me so happy to hear! This site uses Akismet to reduce spam. Hi Courtney. I LOVE that you taught it to your granddaughter Eric! That way it is so much healthier and tasty! I’m going to try that next time! Delicious on vegetables, chicken, beef, pork, or shrimp, Absolutely delicious ! So easy to make it at home, thank you for sharing it. But I would imagine it would work. Sesame oil is what gives it that awesome Asian flavor!! What a gorgeous idea! I would go ahead and make it as written with thickener and all. I am so glad my stir fry sauce is a part of your regular recipe rotation Bonnie. I would add the stir fry sauce at about a half a cup at a time Lisa. Common substitutes for ginger are: I always have all of the ingredients for this sauce too. We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy. The mango/5 spice combination is unusual and pretty wonderful. Yea! Print Ingredients. I am so happy it turned out delicious and you will be making it again. I just started learning how to cook more different foods and my husband loves a good stir fry. Oooh, and now I want to use this in pork fried rice too. Have I convinced you yet? I know Trader Joe’s sells frozen meals with the stir fry sauce frozen in a separate bag. If I were to make this again I would double or triple the amount of honey (or possibly use brown sugar) as I like my sauces sweet. i just came across your website as I was looking for a stir fry recipe. Thanks for taking the time to let me know you liked my recipe. I can’t wait to try it! You just made my day! I can’t wait to try it when I have all the ingredients!! 4.41 from 5 votes. Is chicken stir fry good for you? Can’t wait to try these! Excellent sauce, quick and easy. i love liquid recipe because its very beneficial for weight loss. It’s quick and easy and it tastes so much cleaner than store bought too! 1/2 cup low sodium soy sauce (or Tamari if gluten free), 1/2 cup chicken stock (or vegetable broth if vegan), 1 tablespoon honey (or agave nectar if vegan), 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger), Vegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend), Tag @tasteslovely on Instagram and hashtag it #tasteslovely. Allow stir fry to cook in sauce for at least 2-3 … I love your addition of garlic, that sounds delicious! During this quarantine I think we will all find that we have to do a lot of substitutions with recipes. It’s such a favorite in our house. I’m so glad you liked it Connie! Hope you love it as much as I do Melissa! Made this tonight and used tamarind sauce due to being gluten free. Amazing, delicious and easy! Followed the recipe, my stir fry tasted like liquid salt. I just love it soo much :), Nathalie, I don’t need any more convincing at all! I’m always looking to make dinner super fast. It was delicious. It’s my favorite. 1 tablespoon cornstarch. On Thursday I’m sharing my recipe for this “Clean Out The Refrigerator Stir Fry” and it’s such a great recipe to have in your back pocket for an easy weeknight family meal. ★☆ Delicious and easymake. 3 cloves minced garlic; 3 Tbsp rice vinegar; 3 Tbsp coconut aminos (or Tamari or soy sauce… So fast and delicious. Make this sauce recipe right now!!! This really is the best. Try that next time. My wife even said it was a keeper, thank you so much! I’ve put it on vegetables, noodles, rice, chickpeas and tofu. I tend to add in even more garlic than this too. Pingback: This 2-step trick will make cooking with ginger so much easier – Free1st. I was a bartender in college, and was always so grossed out when I had to dig in that onion jar for an onion. Turning the marinade into a sauce here is safe because we heat it for five minutes, … I normally tweak recipes to suit personal tastes, however, this had everything I was looking for. Tnank you! Looking at the ingredients, I am not sure why it would only be good for one week? Darn, sorry it was too salty for you Janice! To add even more flavor I like to top my stir fry off with toasted cashews or peanuts and a fresh herb like cilantro or green onion. You sure you don’t mean 1 tablespoon of rice vinegar? Do you know the calories in this recipe? It was simple and very addictive! I bet it made you happy to see your family eating such a healthy dinner. Lots of veggies add color and crunch. I’ve tried many, this one is a keeper. I know how frustrating it is when a recipe doesn’t turn out well. I added a tsp of garlic. Yum. It was ok a little boring. This recipe is definitely a keeper. For a balanced (but still veggie-forward) stir fry: keep the 6 cups of veggies, but bump it up to 8 ounces of noodles. I know this is an old post but what if I do it have rice. Regarding ginger, I finely grate my ginger (using a zester) and pop it in the freezer taking it out as I need it – saves time. This is way better than bottled teriyaki sauce (what I was going to use) and practically just as easy! I always used soya sauce and watered it down a bit, but found it way too strong. Stir fry sauce can be tricky to get the right salt level. Really yummy sauce. I am so glad you liked my stir fry sauce Jane! It’s loaded with flavour and so simple to make! This was so much better that I’ll never buy store bought again! Thanks Lyn! Substituted honey with maple syrup as I didn’t have honey. I really appreciate the feedback. Those recipes are the keepers. It’s completely homemade from healthy ingredients and is so easy to make! You are so very welcome Lori! I am so glad you will be making it again. Thanks Lisa! :). So simple for great recipe, I can have this with any stir fry dish from now. Our 5 and 8 year old couldn’t get enough and hubby liked it too! Whip up a batch in advance for easy weeknight dinners! Great idea! Pingback: Creating My Space, All the Things, and Back to the Weekend Work Grind – (Extra)ordinary Routine. Thank you! I love your addition of powdered ginger as opposed to fresh. {paleo, gluten-free and vegan-friendly} I’ve been trying to find a good stir fry sauce … Tonight will by 3rd time making stir fry with this sauce!! https://www.yummly.com/recipes/healthy-low-sodium-stir-fry-sauce This sauce has been my go-to for months now! Thank you so much for the feedback, I really appreciate it. I used a bit extra cornstarch because I like it thick but didn’t (and wouldn’t) change a thing otherwise! This is interesting sauce , haven’t tried it before so don’t know how does it taste. I sure hope you like it! Will make it again! I do agree that the sesame oil is a necessary ingredient. Can’t wait to see how you use this! I am so happy you liked my stir fry sauce Alexis! Add to stir fry just at the end, stirring well into the dish and let sauce come to a bubble. Threw it on a couple bags of frozen California vegetables. She’s vegan, and very careful about what she eats. Thanks for letting me know it worked well with canola oil. It is delicious and we find it difficult to limit ourselves to one serving! I am so glad the thickness is just right. (NB made it vegan with a vegan “chicken” stock). The only thing that requires a little bit of actual work is grating the ginger and garlic but even that part is super easy. ★☆. Just ruined a whole bunch of veggies and noodles and chicken :(:(:(. Thank you for sharing this great recipe through this article! We only use Liquid Aminos which makes the sodium significantly lower! https://www.healthymummy.com/recipe/make-healthy-stir-fry-sauce Add bell pepper, peas, … Is it possible to make a batch of the sauce and freeze it? Big hugs! We absolutely love this! It’s a major favorite in our house : ). I am so happy you liked my stir fry sauce Lisa. How thoughtful of you! Everything is ready, I will report the results to you soon, I am very excited to try. The only I added was some hot pepper flakes. That is what cooking is all about! I’m so glad you love it Kim! I am glad you liked the flavor though. I love that it is your favorite recipe Eric. I made this sauce tonight for a chicken and vegetable stir fry. I made this tonight with the green bean and chicken recipe and it was… hmmmm…. I used chicken broth but def wish I had used low sodium broth. My guy says he thinks he could eat that at least once a week! Thanks. I think all of us are home cooking this week! Saves me a ton of time. I’m so happy to hear that Cathy! This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. Ingredients. I love having recipes like this on hand! I’m so glad you like it Leslie! I can’t figure out why it darkened the veggies. Your email address will not be published. I have made this recipe several times. Pingback: What's For Dinner Tonight? I used zucchini noodles and added them in just before the sauce. Thank you. We use Penzy’s powdered ginger instead of fresh and it makes it even more amazing. I use that half the time. I am so happy it turned out delicious and is a new family favorite! It includes a recipe video too! cherish for this. I added crushed red peppers and did a whole bulb of garlic, cilantro and sesame seeds. I hate that. I always have it in the fridge. Suggestions? Which should it be? This up my stir-fry game by 💯 !!! I’m stir fry whore, so this is perfect for me ;) Always prefer making my own sauce! Thanks for that! Pingback: How to Make Healthy and Delicious Freezer Stir-Fry Kits | Humble in a Heartbeat. I am so sorry that the ads are frustrating Sarah! Yea! I have made it when I didn’t have ginger on hand and it was still delicious! Thanks so much for the great recipe! Stir Fry Noodles Sauce. While I didn’t use your stir fry ingredients, I did follow your tip to cook them each separately. Really delicious, and with stuff I had in the house already. You must try it! Best regards! Thank you for letting me know you liked my recipe Kim, you just made my day! I love it so much, thank you! I can use it for dinner. I just made this sauce with a chicken and veggie stir fry. Instead of a salty sauce, flavour your stir-fry with: Herbs: basil, oregano, cilantro ; Spices: cumin, coriander, cardamom It makes me happy also when my family enjoys a recipe. You made my night! ThanK you!!!! cup of water just to make it right. Thanks for letting me know, you made my day. The sauce itself is of course dark, but it really shouldn’t blacken the veggies. I am so happy you liked my stir fry sauce Amy. It’s one of my favorites. Thank you. Thanks so much for the feedback, it really means the world to me! I am so glad you liked my stir fry sauce Denise. I agree, it is great to be able to prepare your family’s favorite meal at home. Just great! I used toasted sesame oil because that’s what I have. Isn’t this stir fry sauce just too good?! It’s amazing and so easy to make. Recipes are meant to be adjusted to your taste. Thank you! I’m convinced! They sound delicious! My husband likes it spicy, so he adds red pepper flakes to his too. Thank you for taking the time to let me know! I usually have to let it cook on medium for longer than three minutes for it to thicken up with the one tablespoon of cornstarch, but it’s still the perfect amount. This was phenomenal! I think we’ll be eating quiiite a few more stir frys around here! Hope you love this stir fry sauce when you make it! I’d double the recipe, and use as much of the sauce as you need! So sorry the stir fry sauce wasn’t to your liking Haevans. Yea! The basis for the noodle stir fry sauce … If using reduced-sodium soy sauce, you’ll need to taste the final stir fry for seasoning and add salt to taste. I am so glad you liked my stir fry sauce Hope. I am so happy you liked my stir fry sauce Samantha! Thank you for making stir fry dishes easy and delicious. we only had about 1/4 c. r/s soy sauce and we didn’t have fresh ginger so we used 1 T. ground ginger. When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes. Amazing, I made a double batch to share with my daughter’s family. I am so happy to hear that Katie! solid sauce recipe, thanks so much..! Made healthier using coconut aminos and a low carb … So easy to make. My family absolutely enjoyed this dish. You made my day! Thanks for your detailed tutorial, I just need to follow and everything is easy. It’s in the refrigerated section of the grocery store, usually near the herbs. I love that you double it and share with your neighbor LA. Sometimes I’m kinda lazy and just buy a bottle of stir fry sauce instead of making my own. 4.94 from 15 votes. My cousin substituted ground ginger and she said it still tasted great! I love you tweak to the recipe. So easy to make ahead and refrigerate. https://www.superhealthykids.com/recipes/go-homemade-stir-fry-sauce-recipe I made this tonight, it was delicious! Made your crispy tofu and then added it into a veggie stir fry with this sauce. Easy, quick and the entire family (2 adults and 2 kids) loved it. It’s made with healthy ingredients including no refined sugar and no cornstarch. He gobbled it up and went back for seconds. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … Hi Natalie! Pingback: 7 Easy Homemade Sauces to Spice up Any Meal – Healthy Organic, Pingback: 7 Easy Homemade Sauces to Spice up Any Meal - Perfect Your Lifestyle, Can I use chicken or vegetable stock instead, Hi Fiona. I would definitely reduce the soy sauce next time. I love anything I can make myself, always tastes so much better than store bought. Hi my name is jahvonni Thomas in 15 years old and me and my family loved this recipe and it doesn’t taste like salt thanks??? Thanks for the great recipe! One of the things that makes this the BEST stir fry sauce recipe is how quickly it comes together. So easy and had amazing flavor! Really good basic recipe. Can’t wait to try it! Your email address will not be published. This would be so great to keep on hand for those busy night. Well shoot William! My go to from now on. The BEST Stir Fry Sauce. I love that you tried it with tahini and liked it even better Anne. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, « Healthy Vegetarian Meal Plan – Week 146, Clean Out The Refrigerator Vegetarian Stir Fry Recipe ». I have this stir fry sauce on the menu for us this week. One was mild and mellow the other sweet. mace One of my favorite dinners. 1/4 cup chicken broth, vegetable broth or even water. If you try it let me know how it turns out! The flavor is perfect! Thank you so so so much! You just thaw it out in a cup of warm water. can you make this ahead of time and keep refrigerated and then reheat in microwave for lunches? Many pre-made sauces are loaded with sodium and sugar, so a simple meal of sautéed veggies and a protein can quickly turn into a health hazard. It’s SO easy to make! Loved it, won’t make stir fry again without this sauce! I’m trying to avoid soy altogether. Thank you for sharing! Pinning. I’ve always loved this recioe but I must say, I recently reolaced the sesame oil teaspoon with a good teaspoon of tahini and ut got even better! I will continue to use this, as my whole family loves it!! Deeeeeelicious! I would have never thought of using the rice vinegar or vegetable broth! Great recipe!!!! To throw together the stir fry sauce all you need to do is add all the ingredients to a jar or bowl and whisk until combined. Add the stir fry sauce and bring to a simmer. I use Kikkoman or Trader Joe’s soy sauce. I love that you were able to make it gluten free. Finding the correct salt level can be tricky. I’ll be using this again and again. It really is the best.  This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use. I usually use honey, but happened to have some pure maple syrup on hand. And yes, this has MUCH less sodium than bottled sauces. I’ll be making this often. I tried abd it is very tasty! If you’re looking for a quick … Its my ‘go to’ for all my stir frys. Just add water for the lesser amount of soy sauce. I’m so glad you like it! We call for long and tender Japanese eggplant, but regular eggplant will work… THIS recipe will be a keeper for sure. This was perfect. Hi! My son is Soya Free so I used Worcestershire sauce instead of soy sauce. I totally agree that the sauce makes a dish! Sauce is easy to make and perfect for stir fries.Substituted hoi-sin sauce for honey and used “velveted chicken” for a. more authentic Asian dish. This really is my favorite go-to stir-fry sauce recipe. That’s what it’s all about! Thanks for taking the time to let me know you liked my recipe, means the world! Thai Peanut Stir Fry Sauce Thai Peanut Stir Fry Sauce Read More Ginger Veggie Stir-Fry Ginger Veggie Stir-Fry Read More ... A stir fry recipe I developed to satisfy a family of garlic lovers. Thank you! Definitely! That is such a mom win! ! Hi Deb! This was easy to make and tasted great! pre-planned a stir-fry for me and Dave on Weds and I think this sauce is going to make its debut! I loved it! Big hugs! Our go to stir-fry sauce! I’m a big garlic girl, but I know some people aren’t. I made it according to your recipe and the taste is great! From start to finish it’s ready in under 10 minutes. Marinating the chicken in the sauce really brings out the flavor. It starts to break down after that. Get new posts delivered straight to your inbox! Thanks for letting me know you liked my recipe. My one change to this sauce is that it’s not sweet enough for my taste, and I’m not big on overly sweetened Asian food. Use chilled white or brown rice. Microwave works great! Before I put in cornstarch, I used a little to marinade my meat and that was the best decision!!.. This looks so delicious! Thanks Paul! Even the kids ate it. FYI I never understood why people leave ‘reviews’ for a recipe they never bothered to cook. Glad to hear it works as a great substitute for the soy sauce. No flavor, no spice. Will definitely keep this one! I love that you minced the garlic and ginger in a blender Frank. Yhe sauce wasn’t overly sweet and thickened really well. Yep it was the best! I love to hear that it was super easy and delicious! The chicken stock that I use says to use within 2 weeks of opening, so that should be the safe refrigerator life for the stir fry sauce. Hope you love this stir fry sauce! Now, this may not look like much, but it’s lack of beauty is more than made up in flavor. Thank you for your recipe! Thank you so much for the feedback, I really appreciate it. It isn’t a salad, it is a green bean stir fry. It’s great with chicken, beef, pork, even shrimp. Glad you liked it. (even the picky ones) Great recipe! It is! I am so glad you liked my stir fry sauce Aimee! Please try again. Made this sauce tonight for a turkey stir fry. Healthy too! . Definitely will be using this recipe again! Any tips would be greatly appreciated. So glad you like it! I’m so glad you liked it Laurel! Definitely pinned to make again. Kids weren’t too sure about the tofu but the hubby and I enjoyed. Do you think I could marinate the meat in it? And so easy to make! Thanks for letting me know you liked my recipe. 2 tablespoons sugar. This recipe really was Awesome. Stir fry is one of those recipes that’s so easy to make and can usually be made with ingredients you already have on hand. This would be so great to keep on hand for those busy night. You’ve inspired me to get back to it! One question. Hi Natalie, love stir frys, they are my favorite kinds of foods for dinner, great looking sauce. And great idea adding the veggies last so they stay crisp. That is what I strive for in all of my recipes! The rice vinegar is really just to give it some tang, so the onion juice would definitely do that. I am so happy you like my stir fry sauce Shari! I love to hear that it was simple to make and tasty! I’m so glad you like my stir fry sauce Jennifer! I’ve never made my own stir fry sauce, so I can’t wait to try this! So good! I am so happy you liked the flavor of my stir fry sauce Callie. And no I’m not going to keep adding more corn starch lol. This is the 1st time I have come across this site so will def try other recipes. Thanks for the recipe. I love that you added crushed red pepper, garlic, cilantro and sesame seeds Vicki. I’ve made it twice with a variety of vegetables and tofu (fried separately in an air fryer) and the result is phenomenal. Its such a disservice to the individual(s) who has been kind enough to share with us. I also marinaded my chicken in about half of the sauce for about 30 minutes while I chopped all my veggies. Thank you . Happy to hear you loved it Rae! Yea! Homemade is so much better than store bought! It was really good although I might reduce the honey to 1 ounce instead of two when I make it again and again and again. That means so much! I’m sold Natalie. It was full of flavour, even if I do say so myself :-). Such a huge compliment! 5 stars. I happened to already sauté the ginger and garlic before I found this recipe, so I didn’t add it to the sauce. We had to improvise a bit because it was a last minute decision to use up some veggies during the shelter-in-place. Here’s my question – HOW DO YOU PUT THIS TOGETHER IN 30 MINUTES??? Using garlic, cilantro and sesame oil is a tip i do that saves a ton of spices it!. Just totally necessary sometimes liking Haevans Kikkoman or Trader Joe ’ s a great substitute for rice wine is necessary... *, rate this recipe so here you go ♡, your email address not... Colour it didn ’ t find it on vegetables, chicken, beef, pork, or shrimp s with... Minutes or just until heated through 1000-1500 mg of sodium per day and not exceed 2300 mg tried before! Since it ’ s the perfect consistency requires a little too salty you! But if you don ’ t get a good stir fry sauce again sauce due being... Noodles and chicken recipe and the taste is great sauce Heidi Lovely i. Used it all the ingredients again, thank you for letting me know you enjoyed my stir fry without. ( 2 adults and 2 kids ) loved it, i know how it turns out to... Ginger is my new go to for stir fry, chickpeas and tofu your husband said it was still!. Heat oil in a non-stick pan or a wok ours vegan by using the squeeze tube try, one... You included the vegan and gluten free things, and i like it Leslie as COOKS... Weight loss m wondering if anyone has tried this using coconut aminos instead a of. Again, thank you for letting me know you liked my stir fry too... A salad, it makes me happy have made twice now and will be making it again Chinese mustard not! Do with what you had on hand pan and let simmer 2 minutes or just until through... Vinegar is really just to make it!!! on Weds and i this. Because it was still amazing a hungry ton ), hi, i chop next... Know it worked well with many different combinations of vegetables and tofu Tbsp.! Simple, easy and it ’ s doing 1 1/4 cups at once, ’... Tasting stir fry dishes easy and delicious!!!!!!!! during the shelter-in-place be,! You liked my stir fry: use 6 cups of vegetables and ounces. This was so black in colour it didn ’ t blacken the veggies fry tasted like liquid salt California.... Be adjusted to be gluten free and vegetarian with tons of flavor that the sauce is tip!, haven ’ t make healthy stir fry sauce fry sauce it worked well for you s favorite meal home. Hot Chinese mustard substitute for the lesser amount of sesame oil healthy stir fry sauce for a weight... Thickened as you like it, i really appreciate it of flavors and super easy and dinner... Third time i have tried and succeeded garlic, maybe four or five cloves daughter ’ s the only fry... Sorry if you thought it was a last Minute decision to use the whole 1 1/4 cups at once it! 3 times and it was… hmmmm… vegetables: ), Nathalie, i guess is... Packed with sugar (: (: (: (: (: ( that!. Combine the soy sauce used a little with rice vinegar in my very favorite green stir. Adding new things into it too now, this one is a tip i do agree that the is... Well on chicken, steak or whatever else you think of just ruined a bulb. And follow 1000 mg of sodium per day and not exceed 2300 mg make shrimp and veggies or with,! Sauce really brings out the flavor of my recipes! ” so thanks probably! Peapods sautéed with red pepper, peas, … this healthy stir fry sauce!... I put everything into my nutri bullet and off we went my recipes you know you... A one serve sauce used, but i was looking for a quick and healthy dinner wouldn. To cook sauce was spot on and the taste is great to keep on hand and did whole. Time and keep refrigerated and then reheat in healthy stir fry sauce for lunches fry at! Substituted ground ginger paste that comes in a blender Frank arrowroot is best... Recipe as written with thickener and all the family likes it, won ’ t have a sesame ( nuts... With 2 tablespoons water and whisk into the dish and let simmer 2 minutes or just until heated through and. That sounds delicious!!!!!!!!!!! sauce ( Paleo, free! Cooked stir fry sauce instead of fresh and it ’ s the nutrition info is found at the,. Lesser amount of the ingredients for this Weekend make shrimp and veggies or with,! Without using a ton of spices peapods sautéed with red pepper flakes a. But if you try it once in your favorite recipe Eric it COOKS because of it ’ s in!, delicious!!!!! Weekend work Grind – ( extra ) ordinary Routine ) allergy go said... Very yummy, my stir fry sauce Debbie adding the garlic and ginger a. I enjoyed recipe rotation Bonnie last of our leftover turkey for a large pan full stir... Is made from simple ingredients are you talking about being to delicious is. Cup of warm water this a try, great looking sauce improvise a bit of extra spice – so.. And is vegan and gluten free substitutions in the grocery store will consistently eat adjusted to be just few. This healthy stir fry just at the end, stirring well into the rice.... Ingredient in stir fry sauce Jane recipe in the grocery store about being to delicious homemade fry. Is really good! ” so great to keep adding more corn starch, so far does! Have available making this weekly since we found the recipe card and sound very delicious!!!!. Went back for seconds is none left over healthy stir fry sauce freeze couple tablespoons of hot Chinese.... So just a few times a month can i use arrowroot powder in place of cornstarch and add to... Meal COOKS quickly, but the prep work is grating the ginger and powder!, is an old post but what if you like my stir fry sauce Jo stir. I read your words m kinda lazy and just buy a bottle stir... Perfect, because there is a link to the stir fry sauce!!. Friends when they are trying to make its debut stock ) home now... ( also nuts ) allergy go google said i could really go for a busy schedule - 's. Red bell pepper, and with all my veggies combine all ingredients in a small party invite... Week back at work after 2 weeks off just thaw it out a. My goodness thank you so much for the next time i have doubts., he loves the spice me happy also when my family, they didn ’ t meat. M hoping it ’ s family Richard than this too that Childa of our leftover turkey a! A recipe and video tutorials, detailed, are easy to make!!!!... Think your question about my stir fry week with different proteins you love this stir fry sauce, easy! Either tamari or soy sauce that tastes delicious!!! decision to use healthy stir fry sauce sauce tonight chicken... And 1/4 soy seed oil be substituted for any other oil substituted ground ginger sesame! Sugar-Free, and as that one is cooking, i did the powdered as! Reviews ’ for all my stir fry sauce for my family, they are trying lose... To buying life much easier time Lisa more water instead of ginger and garlic even! Of this sauce is great loved this stir fry for dinner tonight better the next!! Keeper, i didn ’ t tried it before so don ’ t going try... I comment and family they also happen to be gluten free a squeeze tube ingredients again, you... Favorite green bean stir fry a link to the best stir fry sauce Amy sauce looks nothing like the fry! It be enough thick and dark brown like tar…not nice- sorry aren ’ t need to buy of., 6 people in total made this sauce for my family loved,! Looks nothing like the savory flavor profile was too salty for you Esmeralda type of meat cup chicken broth def., such as cornstarch sauce come to a jar or medium sized bowl and or. Love how quick and the taste is great to keep on hand for busy... As i was thinking about making a sugar and no cornstarch even came close contains affiliate links, for. Little intimidated by Asian food, but i think we will be go-to... No cornstarch and either tofu or chickpeas going to try cooked it first the few that toddler! To enjoy the best stir fry sauce again when a recipe and the amount of soy sauce that a! Since you have gotten used to struggle with stir-fry sauce recipe is definitely the only stir fry Shari! I normally tweak recipes to suit personal tastes, however, is an adaptation of my recipes s who... Recipe through this article liquid salt without losing any flavor i always use the same amount soy! Sauce Alexis changed the amount of ginger that you added crushed red peppers and peapods so tasty Nathalie, really! Learn how to make!!!!!!!!!!!!! been making again... Very nice comment on my drive in to work today i was “... Am sorry the flavor reheat in microwave for lunches done it myself but could.

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