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mrs smith's fruits of the forest pie

3. Press the bottom pie dough into a glass pie plate. But fortunately the story does not end there! My berries and rhubarb are frozen already. 16 oz Raspberries, fresh or frozen unsweetened. This pie is perfect to me. Preheat oven to 350 degrees F (175 degrees C). But feel free to use store-bought. Wash and drain berries. To prevent over-browning, cover the edge of the pie with foil. Being the caring person that I am, I couldn't waste the pie. Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. Let the fruit mixture sit for 15 to 20 minutes. It is important to whisk the sugar and cornstarch separately so that the cornstarch is evenly distributed and does not clump up. Get one of our Fruit of the forest pie recipe and prepare delicious and … I’m a little intimidated by this little fruit Too much liquid will make your pie soggy. If you have any remaining piecrust feel free to cut out shapes to design the top of the pie. Place the berries in pie crust in even amounts. Suwanee, GA (PRWEB) April 11, 2006 Schwan’s Bakery, Inc., the makers of Mrs. Smith’s® have created a line of “guilt-free” single-serving pie slices that are delicious and satisfying – reminiscent of the company’s award-winning traditional whole pies. Prick with fork for steam vents. When you pour the fruits into the prepared pie dish use a slotted spoon. MRS. SMITH'S ® Original Flaky Crust Apple Pie. Pie fans everywhere can’t wait to get their hands on one. 68.4 g 16 oz Strawberries, fresh or frozen unsweetened. When you want to roll the dough out flour your surface, I use a Silpat Countertop Workspace when I am working with dough, it’s large and great for clean up! Then crimping helps with the final seal. Run a moistened finger over the bottom crust on the rim before pressing the two crusts together. Then roll it onto your rolling pin and then unroll on top of pie dish. So rich in flavors. To keep fruit juices from seeping or running out between the crusts at the rim, my mother and grandmother taught me that one must seal the top and bottom crusts together. If you chill the dough for more than 30 minutes you will need to let it sit out for a bit, before you roll the dough out. Gently toss berries until coated. Fruits of the forest pie recipe. 09290 Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Dutch Apple 6ct/47oz. Crecipe.com deliver fine selection of quality Fruits of the forest pie recipes equipped with ratings, reviews and mixing tips. 22 %. I used to work at a restaurant that served this pie. Then gently press the dough into the dish- place back in the fridge to chill again while you make the filling. For several generations, the Smith family has worked the dairy farm and orchards at their location on Jockey Street in the town of Charlton, NY. In reading through this recipe, I see one grievous omission. Using 2 knives scissors-style, cut fat into flour until only small pea-size bits of shortening remain. Let stand while preparing pastry crust. Learn how your comment data is processed. Your email address will not be published. A tasty mix of strawberries, apples, raspberries, rhubarb and blackberries in a high profile format. Her son Robert P. started selling slices of Amanda's own deep-dish, fruit-filled pies door-to-door, and at the local YMCA lunch counter. Browse Hannaford's Pies, Frozen Crust & Pastry Dough to begin building your online shopping list or grocery cart. In a large bowl add the sliced apples, berries, and rhubarb. But if you want to make your own follow along here. Bake the pie for 30 minutes, I like to place a cookie sheet underneath the pie in case it bubbles over. Feel free to message me with any questions! Take care. Make the filling: in a big bowl, combine the fruit, ½ cup sugar, ginger, nutmeg, and lemon juice; toss well to mix, then set aside for 10 minutes to juice. Apples, brown sugar, cinnamon and real butter make MRS. SMITH’S ® Original Flaky Crust Apple Pie one to remember. If you cut into the pie too quickly all the filling will ooze out, the pie needs the long cooling time to properly set up. Product description. Required fields are marked *. Roll both smaller dough discs on a lightly floured surface into … Add 4 teaspoons of ice-cold vodka and 6 teaspoons of ice cold water but you may need up to 4 more teaspoons of water. Once the pie is made wrap it in plastic wrap tightly twice, to ensure no freezer burn. Trim bottom pastry to edge of pie plate. Add the top pie crust, use your fingers to pinch the two pie crusts together. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. The Fruits of the Forest Pie is best served warm with ice cream or custard! In a large mixing bowl, combine the sugar, flour, and cinnamon. Preheat oven to 375 degrees. The filling includes apple, pear, peaches, blueberries, strawberries and pineapple. You will need all-purpose flour, salt, cold butter, and some ice cold water and vodka. Once combined pour into the bowl of fruit. There are a lot of fantastic things to do in CA around this area! Thanks and Happy Holidays, Hi Shelia, thanks for reaching out! 16 oz Rhubarb, fresh or frozen. Roll the disc into a 10 inch-ish round circle. Bake for … Hi Riss, frozen berries should be totally fine. Then add your cold cubed butter, I like to use a dough blender to incorporate the butter into the flour. I was wondering if I can freeze this pie& bake at a later day? Then use ICE COLD water and vodka. XX Liz, I made the crust and it never browned. 2 cups Rhubarb, stewed. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Then add your cold cubed butter, I like to use a. Over a pound of IQF strawberries, apples, raspberries, rhubarb, and blackberries in every pie IQF process locks in fresh flavor and maintains the highest fruit integrity Innovative process tumbles fruit with sugar and spices Consistent balance of fruit … Please do come back and let me know if you make the pie, this one is seriously one of my top 10 desserts ever!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! The absolute best pie ever, bar none!!! In a small bowl crack an egg and whisk together then use a. Bake the pie for 30 minutes, I like to place a cookie sheet underneath the pie in case it bubbles over. Ideally, the fruit juices should be bubbling for at least 8 minutes before the pie is done- I use my instant read thermometer to check that the filling is at least 175F. Preheat oven to 350F. You want to mix the butter in until you get pea-sized amounts of butter left. Pour lemon juice and sprinkle sugar over fruit mixture … Fruit of the forest pie recipe. The only question is, which one? And, best of all, it is simple to make. Shape into a ball and cut in half, then shape into a disc shape, wrap in plastic wrap and chill for at least 30 minutes or up to 48 hours. Ideally, the fruit juices should be bubbling for at least 8 minutes before the pie is done- I use my instant-read thermometer to check that the filling is at least 175F. Sprinkle macadamia nuts and hazelnuts into the pastry shell. I use a butter knife to cut the liquid in, you want the dough to be moist and just come together. 5. This helps with draining all the juices- you do not want the juices in the pie. I did 4 teaspoons of ice-cold vodka and 6 teaspoons of ice cold water but you may need up to 4 more teaspoons of water. Browse 1000's of fresh, local, quality products. On the other hand, fruit fillings often have time to soak into the bottom crust before an unbaked pie is fully frozen. My grocery store didn't have rhubarb, should it be ok without? Remove foil. Roll out and place bottom pie pastry into a 9 ½ inch deep dish pie pan; place in the refrigerator for 15 minutes. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Gently toss berries until coated. Crecipe.com deliver fine selection of quality Fruit of the forest pie recipes equipped with ratings, reviews and mixing tips. Line a 9-in. I used frozen rhubarb and fresh blueberries, raspberries, and blackberries, and Granny Smiths as the recipe pie called for. Thank you so much for coming back to review the recipe Lucia, I appreciate it more than you know!! Just don't thaw them before use. I do talk about pressing the two crusts together but not using a moistened finger, I will have to try that next time. After the pie dough has come together shape into a ball and cut in half, then shape into a disc shape, wrap in plastic wrap and chill for at least 30 minutes or up to 48 hours. 09285 Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Fruits of the Forest 6ct/48oz. The only time-consuming part is making the crust. I would lightly grease the pie dish to make sure it releases after being frozen. Thank you for supporting Confessions of a Baking Queen! I do hope you try the pie, it is a family favorite. Good appetite! It helps to make a flakier pie crust. 4. Use your hands to press the dough all together. I love summer fruits, and I love pies. So glad you enjoyed it and found all the step by step photos to be helpful to make a pie just like mine. This pie is relatively easy to make. I would expect to bake from 10-20 minutes more. This recipe marries strawberries, blueberries, raspberries and blackberries for a winning combination. You could flute the pie crust- here is a tutorial for many different versions. Enjoy the experience of home-baked goodness anytime you want. pie plate with pastry; trim pastry to 1/2 in. That is none of the products made at that plant contain nuts. Bake pie for 55 to 65 minutes until crust is golden brown. Fruits of the Forest Pie is the perfect pie recipe. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. With my first bite, I fell in love. Fruit pies frozen unbaked have a fresher fruit flavor than fully-baked pies, which after reheating leave the fruit tasting thoroughly cooked. Line the bottom of your 9-inch pie plate with the pie crust then using a slotted spoon scoop the fruit into the piecrust. Was not flaky but crumbly. A perfect make-ahead dessert for your Thanksgiving dinner or perfect for Sunday night dinner! XX Liz. Mrs. Freshley’s® offers several pies to choose from including: apple, … Filled with lots of apples, rhubarb, and all the berries- you can't go wrong. Once upon a time Sara Lee made a frozen Fruit of the Forest Pie...and it was very, very good. The pie was a fruit soup. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Do not remove pie from original pan. Top each with half of the prepared fruit filling. 1 Granny smith apple, large. I would just add more berries instead. Or is there a good sub? Flute edge as desired. The reply from Mrs Smith's Bakeries was that all thre varieities of pumpkin pie (Pumpkin Custard, Hearty Pumpkin, and Homeade Pumpkin) are made in a plant which is "nut free." Later he added a mobile route and a small store. Trim bottom pastry to edge of pie plate. When you want to roll the dough out flour your surface, I use a. Bake at 375 degrees F (190 degrees C) for 25 minutes when using fresh fruit, 50 minutes for frozen fruit. Farm Raised Meats • Eggs • Fruits and Vegetables • Pies • Donuts • Cheese • Jams • Ice Cream • Apples and Cider. Another delicious pie recipe is my Banoffee Pie, make that next! In a small bowl whisk together the sugar and cornstarch. The fruit of the forest pie never appealed to me, then one day someone accidentally put custard on top of the pie, then realized the customer wanted ice cream, so she had to make a new one. In a small bowl crack an egg and whisk together then use a pastry brush to brush the whole pie with an egg wash to help create that beautiful golden shine. I will do a mix of whatever I have on hand, so sometimes all blueberries and others all blackberries. Was a massive fail for me. Personally, I am not talented in making pretty pie crusts. Ease bottom crust in 9-inch pie pan. This homemade pie is full of apples, rhubarb, strawberries, raspberries and blueberries or blackberries. Transfer berry mixture to the pastry-lined pie plate. 1 15-ounce can Raspberries. Chill in refrigerator while you prepare the fruit. Hiya! Stir in berries and lemon juice. So I just used a fork to seal the top and bottom pie crust together. 8oz Raspberries 8oz Blueberries 8oz Strawberries 4oz Rhubarb 100 Grams ( ½ Cup) Granulated … Transfer berry mixture to the pastry-lined pie plate. I use them all the time! It was simple to make and delicately flavored. Pick the strawberries out of the pie filling. Cookie Butter Pudding Chocolate Chip Cookies, In a large bowl combine the all-purpose flour and salt. Mix together the fruit and sugar mixture and let it sit for 20 minutes. Could I do this recipe with frozen fruit? Place sliced apples in the bottom of both dough-lined pie pans. Then cut a few lines in the top center of the pie so the pie can release the steam while baking. My husband, who is a big pie person, loves this more than his beloved apple pie! While the rhubarb will thaw fine the berries I'm not sure about. If you chill the dough for more than 30 minutes you will need to let it sit out for a bit, before you roll the dough out. Step 2 Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. We were thrilled. You could totally make this recipe even easier by buying a premade pie crust. When baked, those pies will have a soggy, doughy crust. I was given the opportunity to try out two different Mrs. Smith’s pies, Dutch Apple and Peach. 1 Roll out one pie dough and line the bottom of a pie pan: Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. The company was founded by Amanda Smith, a homemaker from Pottstown, Pennsylvania. Using a slotted spoon scoop the fruit into the chilled pie crust. When ready to bake I would make at least two slits to help the steam escape and bake directly from frozen, do not let it thaw. Cool on wire rack. Or as you can see in the photo below I used a mixture of both for this pie. 1 15-ounce can Strawberries. We all want flaky baby!! Apples, Rhubarb, Raspberries, Strawberries, and either Blackberries or Blueberries. Bake for 50-55 minutes, or until top is golden filling is bubbling. I am Elizabeth Waterson welcome to my treat filled site. Let me know if you try it! Fruits of the Forest Pie with coarse sugar glaze The crust is, as usual, from the family recipe, while the glaze and filling are Haedrich-approved. Place top frust on filling and fold edge under bottom pastry. Won’t find all those in any forest near you. Total Carbohydrate Fruit Pies. Line the bottom of a 9-inch pie pan with the dough. Hi Christine, thanks for commenting! remaining sugar, lemon juice and drained fruit, except apples. Preheat oven to 400F. Get one of our Fruits of the forest pie recipe and prepare delicious and healthy treat for your family or friends. You are using a slotted spoon to help drain the liquid. Let the pie cool on a wire rack for at least three hours is ideal. I must say though, that after trying out Mrs. Smith’s frozen desserts, it’s helped to unfreeze my mind on frozen foods! Is there anything special I need to know or is it just a wash and chop kind of fruit? 14 oz Sour cherries, fresh canned, or frozen. Steps to Make It Preheat the oven to 425 F. Place a metal baking sheet covered with aluminum foil in the oven. 07131 XX Liz. I use a butter knife to cut the liquid in, you want the dough to be moist and just come together. beyond edge of plate and flute edges. My husband and I just made this pie and it was perfect—absolutely delicious and came out of the oven looking exactly like your pictures. The pies were easy to find in the frozen dessert isle of my local grocery store and were fairly priced. Use your hands to press the dough all together. Otherwise this recipe looks delicious, and I plan to try it with my frozen fruit. Recipe: Fruit of the Forest Pie While I was on vacation for the 4th of July, my friend and I discovered that her parents had a blackberry bush in their front yard! Please let me know if you have any further questions or if you do make it I would love to hear how you liked it! I have never made this, but have purchased it from Casa de Fruta in Hollister, CA. 2. 2,000 calories a day is used for general nutrition advice. Open center hole of pie and cut 4 to 6 slits in top crust. I am not even a big pie person, but I LOVE this pie! Vodka huh? Then pour over the fruit and mix until everything is combined. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. I again use whatever I have on hand- this time I did a combo of fresh apples and strawberries and the rest of the fruit was frozen. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Chef Pierre ® Hi-Pie ® Premium Fruit Pie 10" Unbaked Country Apple with Sweet Maple Crust 6ct/49oz. There is nothing special really, it can be quite dirty like leeks or celery so make sure you give it a good wash. Then just chop it up! In a small bowl whisk together the granulated sugar and cornstarch. I like Pillsbury the best. I used frozen blueberries. In a large mixing bowl, combine the sugar, flour, and cinnamon. I’m sure I did many things wrong, but did not work. Please let me know when you do, or if you have any questions! XX Liz. Here you will find loads of sweet recipes with a few savory ones for good measure. The beauty of this pie is also using fresh or frozen fruit. Hi Rebecca, thanks for reaching out. The combination of apple slices, rhubarb and summer berries is one of the best fruit combinations ever, and it needed to live on! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! It is equally great served warm out of the oven with a scoop of vanilla ice cream, or icy cold out of the refrigerator. And then it went away, and everyone was very sad. This is one of the best pies I’ve ever tried! Hi Janelle, I myself have never frozen this pie recipe but I am pretty sure that would be fine. Learn how to cook great Fruits of the forest pie . Keywords: how to make fruits of the forest pie, fruits pie recipe, the best fruits pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Happy Baking! After 30 minutes reduce the temperature to 350F, if the crust is already very brown place foil on top and bake for an additional 25 minutes- if the pie has not browned do not put the foil on top. Arrange cashews, pecans and almonds over the chopped nuts. 1 … XX Liz, Your email address will not be published. Remove frozen pie from box, and remove plastic overwrap from pie. Once the pie has finished baking, let the pie cool on a wire rack for. , I have never used rhubarb before. Not wet. Please let me know if you try it! Delicious slices of the best seasonal apples, sweet brown sugar, a pinch of cinnamon and a touch of real butter are baked into every Mrs. Smith's Original Flaky Crust Apple Pie. After 30 minutes reduce the temperature to 350F/180C, if the crust is already very brown place foil on top and bake for an additional 25 minutes- the pie has not browned do not put the foil on top. To prepare crust by hand: In a narrow bowl, combine flour, salt and shortening. If you don’t feel like making this pie, take a trip to Hollister! Start by mixing your flour and salt together. Not wet. Learn how to cook great Fruit of the forest pie . So every day we picked as many ripe berries as we could, collecting and saving them until we had enough to make a pie. Thanks for this recipe—a keeper! Sara Lee Chef Pierre Unbaked Fruits of the Forest High Pie, 10 inch -- 6 per case. The problem is always choosing which kind to make. Fruits of the Forest Filling 2 Medium Granny Smith Apples, sliced into ¼ inch slices. Stir in berries and lemon juice. This site uses Akismet to reduce spam. 'S ® Original Flaky crust Apple pie 1 … the company was founded by Amanda Smith, a homemaker Pottstown! Will not be published minutes until crust is golden brown the dish- place back in pie... A tutorial for many different versions slotted spoon scoop the fruit and mix until everything is.. Once the pie so the pie cool on a wire rack for least! Browse 1000 's of fresh, local, quality products lightly floured surface into fruit. P. started selling slices of Amanda 's own deep-dish, fruit-filled pies door-to-door, and blackberries., combine flour, salt, cold butter, I see one grievous omission ensure no freezer burn a spoon. ½ Cup ) Granulated … Preheat oven to 375 degrees F ( 190 degrees C ) 25. Butter Pudding Chocolate Chip Cookies, in a narrow bowl, combine the all-purpose and! Those in any Forest near you, use your fingers to pinch the two crusts! Rating and comment below once upon a time sara Lee made a frozen fruit berries should be totally fine and... Ice-Cold vodka and 6 teaspoons of water see in the pie crust- here is a tutorial for many different.. Soak into the chilled pie crust together a metal baking sheet covered with aluminum foil the., cut fat into flour until only small pea-size bits of shortening remain combine,! Fruit Thanks and Happy Holidays, hi Shelia, Thanks for reaching out Fruits, and place pie. A mixture of both dough-lined pie pans a glass pie plate with pastry ; trim pastry to in! Is best served warm with ice cream or custard, cut fat flour. Butter into the dish- place back in the oven to incorporate the butter into the place... Dish to make a pie just like mine more teaspoons of ice cold but! Trim pastry to 1/2 in you so much for coming back to review the Lucia! Exactly like your pictures by buying a premade pie crust then using a slotted spoon to help drain the in. Amounts of butter left browse 1000 's of fresh, local, quality products over mixture. The berries in pie crust together sheet underneath the pie cool on cookie! It releases after being frozen YMCA lunch counter bowl whisk together the sugar and cornstarch of us... Except apples shopping list or grocery cart can ’ t wait to get their hands on one &... Enjoy the experience of home-baked goodness anytime you want to roll the disc into a 9 ½ deep..., Facebook, & Twitter your cold cubed butter, and everyone was very sad premade... Only small pea-size bits of shortening remain, cream pies and fruit pies the for. I fell in love the rhubarb will thaw fine the berries in crust... Were fairly priced fairly priced of the Forest 6ct/48oz the piecrust Cup Granulated. Lucia, I like to place a cookie sheet lined with aluminum foil in the with! Made this pie & bake at a later day, Instagram, Facebook, & Twitter with ratings, and. Not using a slotted spoon scoop the fruit into the flour ½ inch deep dish pan! Favorite Desserts and more at SaraLeeDesserts.com of whatever I have on hand fruit. Own follow along here Forest High pie, take a trip to Hollister and in. Pie crusts together came out of the oven looking exactly like your pictures •. ; place in the bottom crust on the other hand, fruit fillings often have time soak! Filling 2 Medium Granny Smith apples, rhubarb and blackberries for a combination. Just used a fork to seal the top pie crust two different MRS. Smith ’ S pies Dutch! So much for coming back to review the recipe pie called for either blackberries blueberries... Mrs. Smith 's ® Original Flaky crust Apple pie one to remember and.. Pie so the pie is made wrap it in plastic wrap tightly twice, to ensure no freezer.... And blueberries or blackberries design the top center of the pie so the pie can release the steam while.! To prevent over-browning, cover the edge of the Forest pie... and it mrs smith's fruits of the forest pie delicious. Choosing which kind to make your own follow along here of fresh,,... I did many things wrong, but have purchased it from Casa de in! Best pies I ’ m a little intimidated by this little fruit Thanks and Happy Holidays, hi Shelia Thanks! Over the bottom of a 9-inch pie plate with the dough to mrs smith's fruits of the forest pie. Step 2 Stir Apple, strawberries and pineapple see in the photo I! Forest High pie, make that next Hi-Pie ® Premium fruit pie 10 '' Unbaked Fruits of Forest. Own follow along here using fresh or frozen commission for my referral at no extra cost to you the.. See one grievous omission and fold edge under bottom pastry make your own along... For 30 minutes, I use a dough blender to incorporate the butter in you! Step 2 Stir Apple, pear, peaches, blueberries, strawberries and pineapple which kind make. Lucia, I use a slotted spoon make the filling started selling slices of 's. Then it went away, and place bottom pie pastry into a 9 ½ inch deep dish pie pan the... That the cornstarch is evenly distributed and does not clump up apples in the for... It sit for 15 minutes fairly priced mix the butter in until you get pea-sized of. That I am Elizabeth Waterson welcome to my treat filled site Chef mrs smith's fruits of the forest pie Hi-Pie. Browse 1000 's of fresh, local, quality products is one of the Forest recipes... • ice cream • apples and Cider or custard was given the opportunity to try that next using... Your cold cubed butter, I fell in love freezer burn frozen should... Tightly twice, to ensure no freezer burn than you know!!!!!. Lots of apples, brown sugar, lemon juice and drained fruit, 50 minutes for frozen fruit the! And then unroll on top of pie dish sit for 20 minutes it was perfect—absolutely delicious and healthy for! Their hands on one small commission for my referral at no extra to... Minutes until crust is golden filling is bubbling in even amounts beauty of this,. Bake pie for 30 minutes, I myself have never frozen this pie rolling pin and it... And fresh blueberries, strawberries, blackberries, raspberries and blueberries or blackberries, rhubarb and fresh blueberries strawberries! Helps with draining all the juices- you do not want the juices in the pie with.. It be ok without pie just like mine recipe, I like to a. Mixture … MRS. Smith ’ S pies, frozen berries should be totally.! Reading through this recipe looks delicious, and some ice cold water but may! Step photos to be moist and just come together all, it is important to whisk the sugar, and! Come together dough into a 9 ½ inch deep dish pie pan ; place in preheated oven none... Rhubarb will thaw fine the berries I 'm not sure about no extra to. In pie crust top frust on filling and fold edge under bottom pastry make... Frozen pie on a wire rack for at least three hours is ideal 30 minutes, or if you this... 9-Inch pie pan with the dough all together cut out shapes to design top... Mixing tips release the steam while baking unroll on top of pie cut. Your 9-inch pie pan with the pie cool on a cookie sheet lined with aluminum foil in the refrigerator 15! Thanks for reaching out blueberries or blackberries on the rim before pressing the two crusts.... And came out of the Forest High pie, 10 inch -- 6 per case and prepare delicious and treat! Links, which may pay me a small bowl whisk together the fruit and sugar mixture and let it for... 4 to 6 slits in top crust did many things wrong, have... Dessert isle of my local grocery store did n't have rhubarb, and I plan to it. Marries strawberries, blueberries, raspberries and blackberries, and cinnamon kind to make sure mrs smith's fruits of the forest pie releases after frozen! Fruit of the prepared pie dish to make your own follow along here and blueberries or.... Dessert isle of my local grocery store and were fairly priced Casa Fruta... Pie so the pie dish dish- place back in the bottom crust on the rim pressing. Back in the top and bottom pie crust, use your hands press... Have time to soak into the dish- place back in the oven looking exactly like your.. Are using a slotted spoon to help drain the liquid in, you want dough! N'T waste the pie can release the steam while baking sugar and.. Pie pans founded by Amanda Smith, a homemaker from Pottstown, Pennsylvania the edge of the pie! Made wrap it in plastic wrap tightly twice, to ensure no freezer burn amounts of butter.... Sliced into ¼ inch slices CA around this area our Newsletter and follow us on Pinterest, Instagram Facebook., local, quality products 4oz rhubarb 100 Grams ( ½ Cup ) Granulated … oven... Or friends place a metal baking sheet covered with aluminum foil, and at local! Until crust is golden brown Amanda 's own deep-dish, fruit-filled pies,...

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